How to choose GN Pan (Gastronorm Pan)?

If you are in the catering industry, you are likely to be familiar with GN Pans.  How to choose GN Pan can make a great difference in your culinary operations.

When we say GN Pan, we refer to Gastronorm Pan, which is a container with the outer dimension measured in gastronorm standard.  We get “GN” from “GastroNorm” , so we have  GN Pan.   It is worth noting that this type of container is also known by various other names with reference to its usage, say Steam Table Pan (for it is used in steam tables or hot food halls) and Food Pan (for its use in various food service applicable).

In general, GN pans follow the standardized gastronorm sizes and are multi-purpose pans for cooking, storing and serving food. They can be used in steam tables, chafing dishes, and even on display tables or put inside refrigerator.

Below lists the main points for consideration when you need to make a decision in buying of GN Pan.

First of all, you need to determine the size and quantity of GN Pan required. This really depends on your usage and purpose.  You need to consider the volume of food you typically handle and the space in your kitchen. The requirements can be very different for home users (household kitchens) and restaurant users (commercial kitchens).

Below is GN Pan size chart:

GN Pan 1/1 – 530 x 325mm (Full GN)
GN Pan 2/1 – 650 x 530mm (Double GN)
GN Pan 2/4 – 530 x 162mm (Two-Quarter GN)
GN Pan 2/3 – 354 x 325mm (Two-third GN)
GN Pan 1/2 – 325 x 265mm (Half GN)
GN Pan 1/3 – 325 x 176mm (One-third GN)
GN Pan 1/4 – 265 x 162mm (Quarter GN)
GN Pan 1/6 – 176 x 162mm (Sixth GN)
GN Pan 1/9 – 108 x 176mm (Ninth GN)

The above chart gives you an idea of the gastronorm sizes.  In other to determine the number of GN Pans needed, you also need to consider the volume of the pans, which would be depended on the depth of the pans.  Some of you may mix and match different sizes and depth, and may even have to consider using GN pan lid with notched cut off for ladle or spatula.

Its strong in nature characteristic makes it suitable for a wide range of temperatures from oven cooking to chilling. It is durable as well. Multitasking is also one of its merits. You can use the same stainless steel GN container all the way from food preparation, cooking, and even food presentation and serving.  This saves time for swapping and cleaning the food pans.

When selecting stainless steel GN pan, one of the essential consideration is the type of stainless steel of the pan.  There are different types of stainless steel, which represent different level of rust and corrosion resistance ability.   Here are some common types of stainless steel used in GN pan:

It is a strong material with a high melting point. Due to its transparency, it is a good choice for food storage as you can easily see what is inside. It is also microwave safe but cannot be used with open flame cooking or used in the oven.

It is ceramic-like material and not as strong as stainless steel and polycarbonate. It is not good for conducting heat. Therefore it is not suitable for cooking or used in the oven. Melamine GN Containers are usually for chilling, food storage and buffet display setting.

To conclude, sizes and material in relation the purpose of usage and food type are the major criteria in choosing GN Pan.
If you are not sure how to decide, you can consult your catering vendors nearby for professional advice.

Sunnex is carrying GN Pans suiting with professional use.  If you are interested in our Gastronorm Pans, please check out our brochure. Click Here